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The fruit's flavor is similar in some respects to that of a ripe tomatillo, but notably has a strong flavor of pineapple as well, a fact reflected in the name of a common commercial variety, "Cossack Pineapple". The ripe fruit of Physalis pruinosa var. argentina J. M. Toledo & Barboza is a food source for the Pilagá ethnic group. [3]
Physalis peruviana was given a botanical species description by Carl Linnaeus in 1763. [8] and given the genus name Physalis after the Greek: φυσαλλίς - physallís, “bladder, wind instrument” in reference to the calyx that surrounds the berry. The specific name peruviana refer to the country of Peru, one of the countries of the ...
Physalis species are generally self-compatible and autogamous, [28] although some may exhibit self-incompatibility and require pollen from another plant to bear fruit or produce seed. [29] A study in 2022 found self-compatibility for all seven Physalis that were observed, which included Physalis peruviana and Physalis ixocarpa. The same study ...
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
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Physalis pubescens is a species of flowering plant in the nightshade family known by many common names, including husk tomato, [2] low ground-cherry [3] and hairy groundcherry in English, and muyaca and capulí in Spanish. It is native from Brazil, but also found in southern half of the United States, Mexico, Central and much of South America.
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