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CGV Cinemas [43] – chain owned by CJ CGV, owns around 17% of cinemas in Indonesia Cinépolis (previously as Cinemaxx) [ 44 ] – chain owned by Lippo Group and Mexican movie theater Cinépolis , owns around 15% of cinemas in Indonesia (all Cinemaxx theaters were rebranded as Cinépolis since November 20th, 2019) [ 45 ]
This is a list of notable restaurants in Singapore. Restaurants. Les Amis; Restaurant André ...
This is a list of cinemas in Singapore.All of Singapore's cinemas are fully digital, with the majority of them equipped with Dolby Surround 7.1 speakers. Most movies are presented in Mandarin Chinese subtitles along with English subtitles for non-English language films, though options for English subtitles-only films are also offered.
CJ CGV (Korean: 씨제이 씨지브이; d/b/a CGV Cinemas) is the largest multiplex cinema chain in South Korea and also has branches in China, Indonesia, Myanmar, Turkey, Vietnam, and the United States. [2]
Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...
This page was last edited on 23 March 2017, at 11:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.