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2. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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   Classic Cheese Fondue. Trust us, no one can resist crusty bread dipped in melty cheese. This recipe calls for three kinds of cheese, melted together with heavy cream. Get the Classic Cheese Fondue ...

3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy ...

4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.

5. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...

7. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.

8. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often ...

9. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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   Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods for a small party.