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It contains certain chapters labelled as "Australia only" which do not apply in New Zealand, and the New Zealand government has the discretion to refuse to adopt amendments which it disagrees with–an example is New Zealand's decision not to adopt the new Kava standard which significantly reduced the legal availability of Kava, on the grounds ...
A sign showing a "Kava licence area" at Yirrkala, in the Northern Territory of Australia. In Australia, the supply of kava is regulated through the National Code of Kava Management. [1] Travellers to Australia are allowed to bring up to 4 kg of kava in their baggage, provided they are at least 18 years old, and the kava is in root or dried form.
When an individual or an organization ships goods across the borders, one must use other customs declaration forms, such as a commercial invoice, or a proforma invoice, an import declaration form, an ATA Carnet, or a re-export declaration. Incoterms on these forms define the shipment and
Travellers to Australia are allowed to bring up to 4 kg of kava in their baggage, provided they are at least 18 years old and the kava is in root or dried form. Commercial import of larger quantities is allowed, under licence for medical or scientific purposes.
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AQIS's import and export inspection and certification is essential to maintaining Australia's highly favourable animal, plant and human health status and access to export markets. Quarantine controls at Australia's borders minimise the risk of exotic pests and diseases to protect Australia's agriculture industries and environment.
The Australian Customs and Border Protection Service was an Australian federal government agency responsible for managing the security and integrity of the Australian border and facilitating the movement of legitimate international travellers and goods, whilst protecting the safety, security and commercial interests of Australians. [3]