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Grill. Place the chicken on the grill and cover. Cook for seven to eight minutes per side (15 minutes per side if bone-in), or until the internal temperature reaches 165 degrees F. Let it rest. Don't carve your chicken just yet! Remove it from the grill and cover it with foil.
Everything you need to know about how to grill chicken breast and keep it nice and juicy! With these easy tips and tricks you'll grill juicy, flavorful chicken breasts every time. Plus, delicious marinades and recipes for using grilled chicken!
Place chicken breasts on plate and pat dry with clean paper towel. Sprinkle both sides with a generous amount of the salt and pepper mix. Heat grill to medium heat (approximately 400 degrees F). Place chicken on direct heat (direct flame) and cook at medium heat for 4-5 minutes per side.
Say good-bye to dry, stringy grilled chicken breast. We’ve come up with the best method for supremely tender, flavor-packed meat that marinates in 30 minutes and grills in just 10.
My technique and marinade ensure tender, juicy, and flavorful grilled chicken every time. You can serve the fillets on their own as a healthy main course (kids love them), topped with cheese on a toasted bun, or, as I often do, sliced over a Caesar salad. Bonus: the recipe is quick and easy.
Learn how to perfectly cook a chicken breast on the grill – what temperature, how long to cook it, and even a marinade recipe!
With a few easy tips and techniques, you can cook flavorful, tender grilled chicken breasts that are fit for adding to other recipes (like Greek Yogurt Chicken Salad or Chicken Tortilla Casserole) AND worthy of enjoyment as a stand-alone main. It’s Simple and Delicious.
Learn how to grill chicken every which way: whole chicken, chicken wings, thighs, and drumsticks—all without drying them out!
Look for full cuts without any blemishes, and stay away from any cuts with dents or tears. Ingredients for the Best Grilled Chicken. Once you’ve selected your favorite cut of bone-in, skin-on chicken, all you need is a couple quality ingredients for amazingly easy BBQ chicken. Seasoning. For this recipe, the only seasoning I need is my Sweet Rub.
The key to getting perfect grilled chicken breast is by using two zone cooking, which means cooking the same meat with both direct and indirect heat. Check out my guide on How to Cook with Two Zone Cooking for everything you need to know about this process, including how to set up either gas or charcoal grills for it.