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This air fryer salmon recipe makes cooking the fish quick! The salmon is simply seasoned and cooks in just 10 minutes for an easy dinner perfect for weeknights.
Air fryer salmon seasoned and cooked to perfection. This easy recipe uses simple ingredients and is on your plate in under 15 minutes!
With an air fryer, whipping up brown sugar garlic salmon is a breeze – just pop it in, set the timer, and voila! A restaurant-quality dish ready in minutes. Now, that’s what we call a tasty hack!
Place a layer of foil at the bottom of the air fryer basket. Spritz or brush the foil with cooking oil. Place the fillets over the greased foil, skin side down. Air fry the salmon at 390 degrees Fahrenheit for 10 minutes. Use a meat thermometer to check for doneness.
This quick air fryer salmon recipe makes perfectly crisp, moist fillets. Pair with vegetables or potatoes for an easy, healthy meal!
Ingredients & Substitutions. Here I explain the best ingredients for air frying salmon, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Salmon – I usually buy a large fillet and cut it crosswise into narrow, 5-6-ounce strips, as shown in the picture below.
Air Fryer Salmon is the quickest and easiest way to cook juicy, flaky salmon. The mouthwatering lemon Dijon glaze takes this air fryer salmon recipe over the top. It’s simple yet memorable, and there’s no marinating required. You’ll have perfectly cooked salmon in 10 minutes, ready to serve with your favorite side dishes.
Lightly crisp on the outside, tender and juicy on the inside, you'll love this easy air fryer salmon recipe. Perfect salmon in 15 minutes!
Jump to Recipe. When I want to make a quick, healthy, and delicious dinner on busy weeknights, I love making this easy Air Fryer Salmon that comes out perfectly tender and flaky every time and tastes fantastic. Want to save this recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! * Save This!
Expert Tips. Before seasoning, always pat the salmon fillets dry with a paper towel. This helps the skin crisp up beautifully in the air fryer. The cooking time may vary depending on the thickness of the salmon fillets.Thicker fillets may require slightly more cooking time, while thinner fillets might cook faster.