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The thickness of Earth's crust (km). The continental crust consists of various layers, with a bulk composition that is intermediate (SiO 2 wt% = 60.6). [5] The average density of the continental crust is about, 2.83 g/cm 3 (0.102 lb/cu in), [6] less dense than the ultramafic material that makes up the mantle, which has a density of around 3.3 g/cm 3 (0.12 lb/cu in).
In a few places, such as the Tibetan Plateau, the Altiplano, and the eastern Baltic Shield, the continental crust is thicker (50 - 80 km (30 - 50 mi)). Oceanic: 5 - 10 km (3 - 6 mi) thick [5] and composed primarily of denser, more mafic rocks, such as basalt, diabase, and gabbro. The average thickness of the crust is about 15 - 20 km (9 - 12 mi ...
The thin parts are the oceanic crust, which underlie the ocean basins (5–10 km) and is mafic-rich [9] (dense iron-magnesium silicate mineral or igneous rock). [10] The thicker crust is the continental crust, which is less dense [11] and is felsic-rich (igneous rocks rich in elements that form feldspar and quartz). [12]
Tectonic plates are pieces of Earth's crust and uppermost mantle, together referred to as the lithosphere. The plates are around 100 km (62 mi) thick and consist of two principal types of material: oceanic crust (also called sima from silicon and magnesium) and continental crust (sial from silicon and aluminium).
In contrast, continental crust is thick (~45 km thick) and buoyant, composed mostly of granitic rocks (average density about 2.5 g/cm 3). Continental crust is subducted with difficulty, but it is subducted to depths of 90-150 km or more, as evidenced by ultra-high pressure (UHP) metamorphic suites. Normal subduction continues as long as the ...
The internal structure of Earth. Earth's mantle is a layer of silicate rock between the crust and the outer core. It has a mass of 4.01 × 10 24 kg (8.84 × 10 24 lb) and makes up 67% of the mass of Earth. [1] It has a thickness of 2,900 kilometers (1,800 mi) [1] making up about 46% of Earth's radius and 84% of Earth's volume.
Marine sediments are thickest near the continental margins where they can be over 10 km thick. This is because the crust near passive continental margins is often very old, allowing for a long period of accumulation, and because there is a large amount of terrigenous sediment input coming from the continents.
Hence most oceanic crust is the same thickness (7±1 km). Very slow spreading ridges (<1 cm·yr −1 half-rate) produce thinner crust (4–5 km thick) as the mantle has a chance to cool on upwelling and so it crosses the solidus and melts at lesser depth, thereby producing less melt and thinner crust.