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Buffalos breeding in Lake Kerkini. A continuation from the ancient period are dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani offer lamb with quince, pork with celery or leeks.
Illyrian fibulae or brooches were widely used by Illyrians and were very common in Illyria. Some types of fibulae are one of the few objects that all of the Illyrians used and some are even used to declare the distribution of Illyrian people. Illyrians loved ornaments, and on festive occasions their womenfolk would appear heavily draped with ...
Immediately below its origin is the groove for the tendon of the popliteus. [citation needed]The greater part of its lateral surface is covered by the tendon of the biceps femoris; the tendon, however, divides at its insertion into two parts, which are separated by the ligament.
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Macedonian cuisine ( Macedonian: Македонска кујна, romanized : Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Ottoman and Balkan cuisines. [ 1] The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits.
Macedonia (/ ˌ m æ s ɪ ˈ d oʊ n i ə / ⓘ MASS-ih-DOH-nee-ə; Greek: Μακεδονία, romanized: Makedonía, pronounced [maceðoˈni.a] ⓘ) is a geographic and former administrative region of Greece, in the southern Balkans. Macedonia is the largest and second-most-populous geographic region in Greece, with a population of 2.36 ...
Chlamys. The chlamys (Ancient Greek: χλαμύς, chlamýs, genitive: χλαμύδος, chlamydos) was a type of an ancient Greek cloak. [1] By the time of the Byzantine Empire it was, although in a much larger form, part of the state costume of the emperor and high officials. It survived as such until at least the 12th century AD.
The Braganza Brooch is a gold ornamental fibula that was made in the third century BC by a Greek craftsman for a Celtic Iberian client. Since its discovery in unknown circumstances in the nineteenth century in Portugal, it has belonged to a variety of owners, including various members of the House of Braganza, for which it is named, before being purchased by the British Museum in 2001.