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  2. Wren Kitchens - Wikipedia

    en.wikipedia.org/wiki/Wren_Kitchens

    Kitchens. Revenue. £699.1 million (2020) [4] Number of employees. 4,500+ (2017) [5] Website. wrenkitchens.com. Wren Kitchens Limited is a privately owned British designer, manufacturer, and retailer of fitted kitchens, and fitted bedrooms. It has 106 stores.

  3. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.

  4. Hygena - Wikipedia

    en.wikipedia.org/wiki/Hygena

    Hygena. Hygena is a dormant brand of fitted kitchen and furniture in the United Kingdom. Started in Liverpool in 1925 to make Hoosier cabinets, it was bought by new investors in 1938, who after the war built modular kitchens for the new British post-war temporary prefab houses. With the introduction of design concepts based on the Frankfurt ...

  5. Howdens Joinery - Wikipedia

    en.wikipedia.org/wiki/Howdens_Joinery

    Net income. £254.6 million (2023) [3] Website. howdenjoinerygroupplc.com. Howden Joinery Group Plc is the multinational parent company for the Howdens Joinery business (Howdens) based in London, England. It is a supplier of kitchens and joinery products to the building trade. It is listed on the London Stock Exchange, and is a constituent of ...

  6. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A stepping stone to the modern fitted kitchen was the Frankfurt Kitchen, designed by Margarete Schütte-Lihotzky for social housing projects in 1926. This kitchen measured 1.9 by 3.4 metres (6 ft 3 in by 11 ft 2 in), and was built to optimize kitchen efficiency and lower building costs.

  7. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The kitchens use Bonnet stoves [15] and have a variety of cooking appliances, including rotisseries, appliances for induction cooking, a stone hearth oven, convection ovens, combi steamers, French tops, and numerous large mixers. The baking and pastry kitchen has 16-foot (4.9 m) flecked granite and solid oak tables for pastry and dough preparation.

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