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Wendy Thomas. Melinda Lou "Wendy" Thomas-Morse (born September 14, 1961) is the daughter of American businessman Dave Thomas, the founder of the fast food brand Wendy's. She is the namesake and mascot of the brand. She uses the name Wendy Thomas in her role as a spokesperson for Wendy's.
Wendy's. Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following McDonald’s and Burger King.
Blake's Lotaburger – Fast food restaurant chain based in Albuquerque, New Mexico - American restaurant chain based in New Mexico. Bobby's Burger Palace – American fast casual restaurant. Bobcat Bite – Restaurant in Santa Fe, New Mexico. Boll Weevil – American hamburger restaurant chain.
Dave Thomas (businessman) Rex David Thomas (July 2, 1932 – January 8, 2002) was an American businessman, philanthropist, and fast-food tycoon. Thomas was the founder and chief executive officer of Wendy's, a fast-food restaurant chain specializing in hamburgers. [1][2] In this role, Thomas appeared in more than 800 commercial advertisements ...
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
The Old Fashioned Hamburger ($12 single, $15 double before add-ons) at Tropical Smokehouse might sound like your average check-the-boxes burger, with pickles, red onion and a house sauce, but that ...
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Wallis’ research revealed that Oscar Weber Bilby was the first person to serve a real hamburger when, on July 4, 1891, ground beef was served on his wife’s homemade buns at a Fourth of July party on his farm, just west of present-day Tulsa. Until then, ground beef had been served in Athens, Texas, on simple slices of bread, known then and ...
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