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2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Slow Cooker Chicken and Dumplings.

3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...

4. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

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   Add the chicken soup, mushroom soup, and broth, and whisk together. Add the chicken, cover, and cook for 2 hours on high. After 2 hours, remove the chicken to a cutting board.

5. Chicken and dumplings - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_dumplings

   Chicken and dumplings. Chicken and dumplings is a Southern dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook the dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, [2] or chicken stock).

6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Slow Cooker Roast Beef Sandwiches. Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. Get the ...

7. Healthified Crock Pot Chicken & Dumplings Recipe - AOL

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8. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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   200+ Best Crock Pot Recipes ... Get the recipe: 30-Minute Chicken and Dumplings. Related: ... The Best-Ever Chicken Tortilla Soup starts off with three types of corn: kernel corn, hominy and corn ...

9. List of dumplings - Wikipedia

   en.wikipedia.org/wiki/List_of_dumplings

   Bagiya – Dumpling delicacy in India and Nepal - Nepalese steam rice flour dumpling. Beef Wellington – Filet steak with pâté and duxelles in shortcrust pastry. Blodpalt – Northern Finnish dumplings made with flour and blood. Borș de burechiușe – Romanian and Moldovan dish.