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Green tea ice cream (抹茶アイスクリーム, matcha aisu kurīmu) or matcha ice (抹茶アイス matcha aisu) is ice cream flavored with matcha, or green tea. It is popular in Japan and other parts of East Asia. Matcha ice cream has been available in the United States since the late-1970s, primarily in Japanese restaurants and markets, and ...
A class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Sergem Tibet: A Tibetan food made from milk once the butter from the milk is extracted. It is then put in a ...
Lotte. Ingredients. ice milk, mochi. Flavours. vanilla, strawberry, red bean paste, green tea, and chocolate. Yukimi Daifuku (Japanese: 雪見だいふく "snow-viewing daifuku ") is a brand of mochi ice cream manufactured by Lotte. It was also released in Japan in October 1981. It consists of a ball of vanilla ice cream wrapped in a thin layer ...
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
Milkshake. A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond ...
Mixue Group. Mixue Ice Cream & Tea (Chinese: 蜜雪冰城; pinyin: Mìxuě Bīngchéng; lit. 'honey snow ice city') is a Chinese franchise of ice cream and iced tea chain stores founded in 1997 by Zhang Hongchao in Zhengzhou, Henan province. After more than 20 years of development in China, Mixue Ice Cream & Tea has 22,500 stores covering 31 ...
Media: Cream. A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this ...
Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.
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