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  2. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

    www.aol.com/quick-easy-ground-beef-recipes...

    Hamburger Mac and Cheese. Macaroni and cheese is an easy dinner no matter the day or the season. This version adds ground beef (and bacon) to up the protein and is also said to satisfy “even the ...

  3. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

    www.aol.com/150-best-ground-beef-recipes...

    From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals. The 150+ Best Ground Beef Recipes to Make Dinner a Whole Lot Easier Skip to main content

  4. Don’t Fill Up The Kitchen Sink—Our Most-Saved One-Pan Dinners ...

    www.aol.com/don-t-fill-kitchen-sink-040000957.html

    Featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese, this Mexican beef ‘n rice skillet all comes together (even the uncooked rice!) in just 40 minutes with minimal prep.

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]

  6. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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    Get the recipe:30-Minute Keto Ground Beef Stir Fry Recipe A paleo keto Korean beef bowl that cooks inexpensive ground meat with sweet and spicy seasonings. It's a dish that can be cooked and ...

  7. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all sides ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/lifestyle/steak-au-poivre-classic...

    Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator. Pat the steaks dry with a paper towel and season them all over with the salt; set aside.

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