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Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
The main article for this category is Dark rum, also known as black, brown, and red rum. ... Cocktails with dark rum (10 P) Pages in category "Dark rums"
Old Monk Rum is a vatted Indian dark rum, launched in 1855. [1] It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. [2] It is produced in Ghaziabad, Uttar Pradesh and has registered office in Solan, Himachal Pradesh. There is no advertising, its popularity depends on word of mouth and loyalty of customers. [3]
Bundaberg Rum, colloquially known as Bundy, is a dark rum owned by Diageo. It is produced in Bundaberg East , Queensland , Australia, by the Bundaberg Distilling Company . In 2010, the Bundaberg Distilling Company was inducted into the Queensland Business Leaders Hall of Fame .
Product description and packaging. Kraken Rum was introduced in 2010. [3] The base rum is from Trinidad, distilled from molasses made from sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. [1][4][5] The liquid is black, revealing hints of brown when held up to the light. [6]
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