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Set in the 1950s, the musical film Grease brought us beloved songs like "Summer ... Reel Meals: A 1950s-Style Drive-In Dinner. AOL.com Editors. Updated October 16, 2017 at 1:33 PM.
The " Good Wife's Guide " is a magazine article rumored to have been published in the May 13, 1955 issue of Housekeeping Monthly, describing how a good wife should act, containing material that reflects a very different role assignment from contemporary American society. The text and supposed scan of the article have been widely circulated via ...
In the 1950s, commercial cookbooks gained popularity in the United States. These cookbooks frequently suggested the use of packaged food and electric appliances, which had become more available due to the post-war economic boom. Cookbooks reflected these changes. Betty Crocker and Julia Child became popular icons in American culture through ...
The history of USDA nutrition guidelines includes over 100 years of nutrition advice promulgated by the USDA (United States Department of Agriculture). The guidelines have been updated over time, to adopt new scientific findings and new public health marketing techniques. The current guidelines are the Dietary Guidelines for Americans 2020 ...
From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...
The service and cookbook offer week-night dinner meal plans, in which all five meals require only 20 ingredients. As the name assures, all 20 weekly ingredients in Lanz's meal plans are fresh, a ...
Rice diet. The Rice Diet started as a radical treatment for malignant hypertension before the advent of antihypertensive drugs; the original diet included strict dietary restriction and hospitalization for monitoring. Some contemporary versions have been greatly relaxed, and have been described as fad diets.
Mediterranean diet. The Mediterranean diet is a concept first invented in 1975 by the American biologist Ancel Keys and chemist Margaret Keys. The diet took inspiration from the supposed eating habits and traditional food typical of Crete, much of the rest of Greece, and southern Italy, and formulated in the early 1960s. [1]