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Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
Vegetables and salads. Coleslaw. Sweet potato casserole. Corn on the cob. Fried green tomatoes. Fried okra. Green salad, including Caesar salad, Cobb salad, Green Goddess salad, kale salad, Waldorf salad and chef salad. New Mexico chile including Hatch Green Chile.
S. Seasonal food. List of edible seeds. List of steamed foods. List of strawberry cultivars. List of street foods. Regional street food. List of stuffed dishes. List of unrefined sweeteners.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Chocolate gravy – Gravy made with cocoa powder [4] Chouriço – Pork sausage originating from the Iberian Peninsula [4] Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40][41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India.
[4] [5] [6] Examples include chicken, fish, turkey, pork and beef. Confections, also called sugary foods and sometimes categorized with fats and oils, is typically a very small category in nutrition guides, if present at all, and is sometimes listed apart from other food groups. [4] [5] Examples include candy, soft drinks, and chocolate.
List of pasta. List of food pastes. List of pastries. List of pickled foods. Pickle juice. List of pies, tarts and flans. List of pizza varieties by country. List of food plants native to the Americas. List of porridges.
Category. : Food for children. Food created expressly or primarily for children.
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