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Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [ˈfɔ̃ːdyː]; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
1 tbsp Italian seasoning; 1 / 4 tsp red ... 1 lb mild Italian pork sausage; 4 eggs; 3 / 4 cup buttermilk; 2 cup Italian bread crumbs; 2 medium ... Slice eggplant around 1/4-inch thick and dip each ...
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.
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1/3 cup Dr. BBQ’s Italian Beef Seasoning. 1/3 cup olive oil. 2 cups water. 1 lb thinly sliced roast beef (from the deli) 4 medium French Bread Rolls, split. Chicago-style Hot Giardiniera ...
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