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Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue.
Hard plastic was the most common find, with about 8,210 items reported, followed by cigarette butts (2,550), which would equate to £178,500 in littering fines; plastic food wrappers (1,972 ...
Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.
City Harvest London is a charitable organisation focused on alleviating food insecurity and food waste across London. City Harvest feeds over 12,000 Londoners a day with quality, nutritious, surplus food from a myriad of food producers. City Harvest delivers food to over 350 organisations and projects in London that serve almost every ...
The Real Junk Food Project. The Real Junk Food Project (TRJFP) is an organisation that uses food that would otherwise have been discarded from supermarkets, restaurants, and other independent food suppliers to produce meals that are sold in its cafes and other food outlets. [1][2] TRJFP aims to raise awareness of the huge amount of food waste ...
Extinction: The Facts is a 2020 documentary film by the natural historian David Attenborough which aired on the BBC. It depicts the continuing sixth mass extinction, caused by humans, and the consequences of biodiversity loss and climate change. It also suggests positive action which can be taken to halt or reverse these effects.
Almost five million single-use vapes were either littered or added to general waste each week in 2023, according to the Department for Environment, Food, and Rural Affairs (Defra).
The purpose of Too Good To Go is to reduce food waste worldwide. It developed a mobile application that connects restaurants and stores that have unsold, surplus food, [2] [13] with customers who can then buy whatever food the outlet considers surplus to requirements—without being able to choose—at a much lower price than normal. The food ...