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2. Bucatini - Wikipedia

   en.wikipedia.org/wiki/Bucatini

   Bucatini is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm ( in) diameter. The average cooking time is nine minutes. [citation needed] In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines.

3. FASTA format - Wikipedia

   en.wikipedia.org/wiki/FASTA_format

   FASTA format. In bioinformatics and biochemistry, the FASTA format is a text-based format for representing either nucleotide sequences or amino acid (protein) sequences, in which nucleotides or amino acids are represented using single-letter codes. The format allows for sequence names and comments to precede the sequences.

4. Pasta by Design - Wikipedia

   en.wikipedia.org/wiki/Pasta_by_Design

   Pasta by Design spans the fields of architecture, food, and popular science . The book features 92 pasta shapes, each depicted by a photograph, a mathematical equation, a 3D visual, and a short paragraph on geographic provenance and cooking etiquette. [1] It was first published in 2011 by Thames & Hudson, while a German translation was ...

5. Bucatini Carbonara Recipe - AOL

   www.aol.com/food/recipes/bucatini-carbonara

   1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water. 2. Meanwhile, in a large skillet, heat the oil.

6. How to Make the Best-Ever Simple Summer Pasta ... - AOL

   www.aol.com/best-ever-simple-summer-pasta...

   If the pasta seems dry, splash in some of the reserved cooking water and sprinkle in some more cheese, if you'd like (we're definitely adding more cheese, FWIW). • Taste—and adjust.

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Palermo baked pasta dish made with anelletti pasta, eggplant, meat sauce, cheese and peas. Anolini in brodo. Emilia-Romagna. A Piacenza dish of anolini dumplings in broth. Battolli Caiegue. Liguria. Battolli pasta, made with chestnut flour, with a sauce made of pesto, turnip and potato. Bigoli in salsa. Veneto.

8. Cook pasta in a fraction of the time with this "miracle" tool ...

   www.aol.com/lifestyle/cook-pasta-fraction-time...

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9. Pasta e fagioli - Wikipedia

   en.wikipedia.org/wiki/Pasta_e_fagioli

   Small pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste. Media: Pasta e fagioli. Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1]