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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

  3. Vacuum coffee maker - Wikipedia

    en.wikipedia.org/wiki/Vacuum_coffee_maker

    A vacuum coffee maker brews coffee using two chambers where vapor pressure and gravity produce coffee. This type of coffee maker is also known as vac pot, siphon or syphon coffee maker, and was invented by Loeff of Berlin in the 1830s. These devices have since been used for more than a century in many parts of the world. [1] Design and ...

  4. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...

  5. Mr. Coffee - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Mr._Coffee

    The Mr. Coffee brand manufactures automatic-drip kitchen coffee machines as well as other products. In 1972, the Mr. Coffee brand drip coffee maker was made available for home use.

  6. The top 10 pod coffeemakers - AOL

    www.aol.com/lifestyle/best-pod-coffee-maker...

    Brew capacity: 12 cups | Pod compatibility: Cuisinart or traditional coffee filter | Size: 10.13 x 10.38 x 14.25 inches. Cuisinart's SS-15P1 allows you the flexibility of brewing either a pod or ...

  7. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Fugacity and BCF relate to each other in the following equation: = [6] where Z Fish is equal to the Fugacity capacity of a chemical in the fish, P Fish is equal to the density of the fish (mass/length 3), BCF is the partition coefficient between the fish and the water (length 3 /mass) and H is equal to the Henry's law constant (Length 2 /Time 2) [6]

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