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Fishrot Files. On 12 November 2019, WikiLeaks began publishing what it called the Fishrot Files ( Icelandic: Samherjaskjölin ), a collection of thousands of documents and email communication by employees of one of Iceland's largest fish industry companies, Samherji, that indicated that the company had paid hundreds of millions ISK to high ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
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The schooling bannerfish is a small fish that can reach a maximum length of 18–21 cm. [2][3] Its body is compressed laterally, and the first rays of its dorsal fin stretch in a long white filament. Its background color is white with two large black diagonal bands. Beyond the second black stripe, the dorsal, caudal fins and pectoral fins are ...
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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.