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  2. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers are the shiny, brightly coloured fruits of species of Capsicum. [ 17 ][ 18 ] Botanically they are berries. The plants are small, 20 to 60 centimetres (7.9 to 23.6 in) depending on variety, making them suitable for growing in pots, greenhouses, or commercially in polytunnels.

  3. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...

  4. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  5. 10 Things You Didn't Know About Pepper - AOL

    www.aol.com/lifestyle/food-10-things-you-didnt...

    AOL.com Editors. Updated October 16, 2017 at 4:33 PM. 10 Things You Didn't Know About Pepper. We bet it's safe to say you haven't ever really thought too much about pepper. Be it pepper the ...

  6. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    Capsicum. Capsicum (/ ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as " peppers " or "capsicum". Chili peppers grow on five species of Capsicum.

  7. Chili Pepper Institute tours are peppered with facts - AOL

    www.aol.com/chili-pepper-institute-tours...

    Aug. 30—Nothing gets New Mexico foodie communities more fired up than the ongoing issue of the spelling of our state's favorite spicy crop: chile vs. chili.

  8. Capsicum pubescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_pubescens

    Capsicum pubescens is a plant of the genus Capsicum (pepper). The species name, pubescens, refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, make Capsicum pubescens distinguishable from other Capsicum species. Capsicum pubescens has pungent yellow, orange, red, green or brown fruits.

  9. Capsicum frutescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_frutescens

    L. Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.

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