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A non-carbonated Russian fruit drink [44] [45] [46] prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries, sea buckthorns or raspberries). Ryazhenka: It is made from baked milk by lactic acid fermentation. [47] Sbiten: A traditional Russian honey-based drink with herbs and spices [48] Varenets
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Pelmeni are a traditional Eastern European (mainly Russian) dish usually made with minced meat filling, wrapped in thin dough (made out of flour and eggs, sometimes with milk or water added). For filling, pork, lamb, beef, or any other kind of meat can be used; mixing several kinds is popular. The traditional Ural recipe requires the filling be ...
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
Tatar cuisine recipes, from V.V. Pokhlebkin, National Cuisines of the Peoples of the World, Moscow, 1990 (in Russian). Retrieved on 11 May 2009 Retrieved on 11 May 2009 "The Tartars eat raw meate, and most commonly horse-flesh, drinke milk and blood as the Nomades of old."
Pirozhok [b] (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] ⓘ, singular) is the diminutive form of Russian pirog, which means a full-sized pie. [c] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky or pyrohy in Ukrainian and Doukhoborese, and vareniki in Russian.
sushka; Russian: су́шки, IPA: [ˈsuʂkʲɪ], plural; Russian: су́шка, IPA:, singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. [1] The word sushka has a common root with the Russian verb sushit (сушить) "to dry".
Sakha cuisine is influenced by the area's northern climate and the traditional pastoral lifestyle of the Sakha people, as well as Russian cuisine. Sakha cuisine generally relies heavily on dairy products, meat, fish, and foraged goods. Food is generally prepared through boiling (meat, fish), fermentation (kumis, suorat), or freezing (meat, fish).