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FastStone Image Viewer: Yes Yes Yes 1:1, 2%-5000% magnifier, click-and-hold zooming, fit width and/or height, lock No Yes 6 predefined sizes Yes database dir-tree, back and forth navigation, bookmarks Yes Yes user-defined, name, date, file size, image size, type Geeqie: Yes Yes Yes fit, 1:1, in/out Yes previous, next Yes 24x24 - 256x256 Yes
Mason jars were manufactured in many different colors, including clear, pale blue, yellow, amber, olive and various other greens. (In the early 1900s, people thought darker glass helped prevent ...
IrfanView (/ ˈ ɪər f æ n v j uː /) is an image viewer, editor, organiser and converter program for Microsoft Windows. [5] [6] [7] It can also play video and audio files, and has some image creation and painting capabilities. IrfanView is free for non-commercial use; commercial use requires paid registration. [5]
The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.
A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...
Using macOS's print engine (based on CUPS) it is also possible to "print into" a Postscript file, a PDF-X file or directly save the file in iPhoto, for example scanned photos. Beginning with Mac OS X 10.7 Lion, Preview restricts the Format option popup menu in the Save As dialog to commonly used types.
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
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