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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    In Syria, marzipan is known as lozina, lowzineh (Persian: لوزینه, derived from Arabic: لوز lawz, 'almond'), or marçabén (the Arabic: مرصبان). It is flavoured with orange-flower water and shaped into roses and other delicate flowers before being baked. Marzipan can also be made from oatmeal, farina, or semolina.

  3. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    While you can buy store-bought marzipan in the baking aisle or order it online, it’s surprisingly easy to make, and like most things, homemade is better. Here's the basic recipe. Check out the ...

  4. Coussin de Lyon - Wikipedia

    en.wikipedia.org/wiki/Coussin_de_Lyon

    Coussin de Lyon. The coussin de Lyon is a sweet specialty of Lyon, France, composed of chocolate and marzipan and created by Voisin, a French chocolatier. The confection is a piece of pale green marzipan, with dark green stripe, filled with a chocolate ganache flavored with curaçao liqueur.

  5. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    Lübeck Marzipan. A selection of different marzipan products produced by Niederegger. Lübeck Marzipan (German: Lübecker Marzipan) refers to marzipan originating from the city of Lübeck in northern Germany and has been protected by an EU Council Directive as a “ Protected Geographical Indication ” (PGI) since 1996. [ 1 ]

  6. Anthon Berg - Wikipedia

    en.wikipedia.org/wiki/Anthon_Berg

    Website. www.anthonberg.dk. Chocolate-covered marzipan by Anthon Berg. Anthon Berg is a Danish chocolatier [1] and the name of a corporate division within Toms International. The company produces a diverse variety of chocolate products. [2] The title "Purveyors to the Royal Danish Court" was awarded to Anthon Berg [3] in 1957. [citation needed]

  7. Princess cake - Wikipedia

    en.wikipedia.org/wiki/Princess_Cake

    Princess cake or Princess Torte[1][2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green ...

  8. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [ 1 ] raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, [ 2 ] vanilla ...

  9. Merci (candy) - Wikipedia

    en.wikipedia.org/wiki/Merci_(candy)

    merci (logo) Merci (French for "thank you") is a brand of chocolate candy manufactured by the German company August Storck. [1] [2] Merci is manufactured as bars of different kinds of chocolate with different fillings, such as plain milk chocolate, coffee and cream, hazelnut-almond, hazelnut crème, marzipan, praline-cream, dark cream, and dark mousse. [1]

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