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This fresh apple loaf cake recipe is made in one bowl for easy cleanup. Get the recipe: Fresh Apple Loaf Cake. Moore or Less Cooking. ... Get the recipe: French Apple Cake. A Family Feast.
Next, fold in one can of apple pie filling, chopped up a bit, and spread out into a greased 9 x 13-inch pan before baking for 25 minutes at 350°F. ... It's a one-bowl cake that takes less than ...
Apple Cake with Maple Buttercream Frosting. Ingredients for Apple Cake: 1 cup unsalted butter, softened, plus more for the pan. 3 cups all purpose flour, plus more for the pan. 2 teaspoons baking ...
The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.
Dress up a basic box of yellow cake mix with a bright and zesty twist: one package of lemon gelatin. ... Ina Garten's French Apple Tart by Ina Garten. ... Cheesy Spinach-Artichoke Chicken by ...
The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake. Apfelstreuselkuchen (apple streusel cake) is a sheet cake ...
Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous American bread; Beaten biscuit – Type of biscuit; Beer bread – Bread baked with beer in the dough
Yields: 12 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, cut into slices, plus more for the baking dish