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The seeds from ripe fruits are edible once cooked, and are said to have a milky, sweet taste often compared to Brazil nuts. They may be boiled, baked, or roasted. [7] When roasted, the flavor of the seeds is comparable to chestnuts. Seeds are used as snacks (either by boiling or fire-roasting) or to make desserts.
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
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The flowers look like jackfruit flowers with reddish color. The individual fruit is a drupe , and these merge to varying degrees forming multiple fruit , can be cylindrical or triangular with blunt rounded tip and heart-shaped base, 30–110 cm (12–43 in) in length, 10–15 cm (3.9–5.9 in) in diameter measured in the middle.
Plant species in the Moraceae are best known for their fruits. Overall, most species produced a fleshy fruit containing seeds. Examples include the breadfruit from Artocarpus altilis, the mulberry from Morus rubra, the fig from Ficus carica, and the jackfruit from Artocarpus heterophyllus. [9] [10]