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The Indian mackerel (Rastrelliger kanagurta) or bigmouth mackerel is a species of mackerel in the family Scombridae. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, [3] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen to ...
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
The name pla thu is sometimes also applied to the Indian mackerel (Rastrelliger kanagurta), which is prepared in the same way. In the traditional way of processing the pla thu for preservation, the gills are removed and the head of the fish is bent downwards forcefully towards the belly by breaking its backbone.
Oily fish, such as mackerel, tuna, salmon, and herring, have higher levels of omega-3 fatty acids than leaner fish like cod and halibut. Research shows that omega-3 fats can protect cardiovascular ...
The development of the egg requires only 24 hours. These eggs are spherical and range from 1 to 4 mm in diameter. These fish are called oil sardines because an oil globule makes up a major part of the egg yolk. These fish have 53 myotomes in the larval stage, but adults have only 46-48 vertebrae.
Little is known about king mackerel in their first year of life. Yearling fish typically attain an average weight of 1.4–1.8 kg (3.1–4.0 lb) and a fork length of 60 cm (24 in). At age seven, females average 10 kg (22 lb), males 5 kg (11 lb). King mackerel may attain 40 kg (88 lb), but any over 7 kg (15 lb) is almost certainly a female.