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The Punjabi ghagra (Punjabi: ਘੱਗਰਾ) is a four-piece outfit [1] known as tewar or 'ti-or' which was traditionally worn by Punjabi women throughout the Punjab region with the outfit comprising a head scarf (), kurta or kurti, [2] ghagra (long skirt) and either a suthan (baggy trousers with a tight band around the ankles) or the Punjabi salwar (trousers). [3]
The Punjabi suthan is a direct variation of the svasthana which can either be loose to above the ankles and tight around the ankles, or loose to the knees and tight to the ankles. The suthan is a male and female garment but its use is particularly important in the Punjabi suthan suit whereby it is worn by women with a kurti or kurta.
An older variety of shalwar kameez of the Punjab region is the Punjabi suthan [93] and kurta suit. The Punjabi suthan is a local variation of the ancient svasthana tight fitting trousers which have been used in the Punjab region since the ancient period [94] [95] and were worn with the tunic called varbana [96] which was tight fitting.
Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.
Dinakdakan, also known as Warekwarek, is a Filipino dish consisting of various pork head parts, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves. The pork parts are first boiled in the aromatics for an hour or so until tender, and then further grilled until lightly charred.
Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan. [1] [2] [3] [4]
Simply Recipes. This Ina Garten cake is perfect for the holidays (It's so good) Food. Allrecipes. Our most-saved holiday cookie is 'hands down the tastiest, softest, and best' Lighter Side.
Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis .