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  2. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    Prior to testing Staub and Le Creuset side by side for this review, she’s cooked with both cookware brands extensively in her home kitchen. How I Tested Staub’s 3.75 Quart French Oven and Le ...

  3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    Jillian Quint. TBH, whether you prefer Staub or Le Creuset is a personal preference—they’re both top performers. But Gillen thinks Staub (also a French heirloom brand) has a slight edge for ...

  4. 10 Brands Like Le Creuset (Because You Love a Pretty ... - AOL

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    Le Creuset’s cookware is notoriously expensive. ... 10 Brands Like Le Creuset 1. Staub. Katherine Gillen. My gut was to name our second pick the top choice overall (more on that next) due to its ...

  5. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

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