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  2. Egyptian cheese - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cheese

    The cheese may be eaten fresh, or stored in salted whey for up to eight months, then matured in brine. [11] Domiati cheese accounts for about three quarters of the cheese made and consumed in Egypt. [25] The cheese takes its name from the city of Damietta and is thought to have been made as early as 332 BC. [26] Halumi: حلومى

  3. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    In 2018, archeologists from Cairo University and the University of Catania reported the discovery of the oldest known cheese from Egypt. Discovered in the Saqqara necropolis, it is around 3,200 years old. [17] Earlier, remains identified as cheese were found in the funeral meal in an Egyptian tomb dating around 2900 BC. [18]

  4. Mish - Wikipedia

    en.wikipedia.org/wiki/Mish

    Mish (Egyptian Arabic: مش meš) is a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years. Mish may be similar to cheese that has been found in the tomb of the First Dynasty Pharaoh Hor-Aha at Saqqara, from 3200 BC. [1] It is generally prepared at home, although some is sold in local markets. [2]

  5. 2,600-year-old blocks of cheese found in pottery at pyramid ...

    www.aol.com/2-600-old-blocks-cheese-161958429.html

    The cheese dated back to the 26th or 27th Egyptian dynasty, archaeologists said, or about 2,600 years ago, according to the Met Museum. Researchers identified the cheese as halloumi. Researchers ...

  6. World's oldest cheese discovered in Egypt

    www.aol.com/news/worlds-oldest-cheese-found-kill...

    Scientists discover a 3,300-year-old cheese, thought to be the world's oldest, in Egypt, but it is riddled with bacteria. Scientists discover a 3,300-year-old cheese, thought to be the world's ...

  7. Rumi cheese - Wikipedia

    en.wikipedia.org/wiki/Rumi_cheese

    It is the main hard cheese in Egypt. [3] It belongs to the same family as pecorino romano and manchego. [4] Rumi cheese is made from cows' milk, or from buffalo milk. [5] No starter culture is used. [6] The milk is natural, with full cream. Peppercorns may be added. [7] After 3–4 months the cheese develops an open texture and a sharp, pungent ...

  8. List of Egyptian inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Egyptian...

    Smy — thickened milk [b] documented as existent in ancient Egypt. Egyptian cheese — Archaeological evidence for making cheese in Egypt goes back about 5,000 years. In 2018, archeologists from Cairo University and the University of Catania reported the discovery of the oldest known cheese from Egypt.

  9. DNA from 3,600-year-old cheese sequenced by scientists

    www.aol.com/dna-3-600-old-cheese-150018102.html

    Scientists have sequenced DNA from 3,600-year-old cheese, the oldest in the archaeological record. The intact cheese was found with mummified remains in China.