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  2. Suanpan - Wikipedia

    en.wikipedia.org/wiki/Suanpan

    The suanpan (simplified Chinese: 算盘; traditional Chinese: 算盤; pinyin: suànpán), also spelled suan pan or souanpan [1] [2]) is an abacus of Chinese origin, earliest first known written documentation of the Chinese abacus dates to the 2nd century BCE during the Han dynasty, and later, described in a 190 CE book of the Eastern Han ...

  3. Soroban - Wikipedia

    en.wikipedia.org/wiki/Soroban

    A suanpan (top) and a soroban (bottom). The two abaci seen here are of standard size and have thirteen rods each. Another variant of soroban. The soroban is composed of an odd number of columns or rods, each having beads: one separate bead having a value of five, called go-dama (五玉, ごだま, "five-bead") and four beads each having a value of one, called ichi-dama (一玉, いちだま ...

  4. Abacus checkers - Wikipedia

    en.wikipedia.org/wiki/Abacus_checkers

    A suanpan abacus. Abacus checkers is a traditional two-player game popular in China. The game is played on a five-plus-two bead suanpan abacus. Rules are grouped into three main categories: Halma-type, Checkers-type, and Go-type.

  5. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    Splayds, a combination knife, fork, and spoon. Splayds are a type of combination utensil that combine the functions of the three main eating utensils: forks, spoons, and knives. [16] It was invented in the 1940s in Australia by William McArthur after he saw people having difficulty balancing all their utensils and their plate. [17]

  6. Tumi - Wikipedia

    en.wikipedia.org/wiki/Tumi

    Tumi (Quechua for 'Knife', variants: 'Tome', 'Tume'), is a generic term encompassing the many kinds of sharp tools utilized in pre- and post-colonial eras of the Central Andes region, Tumis were employed for a diverse set of purposes such as kitchen knives, agricultural tools, warrior or hunting secondary weapons, sacrificial knives, barber ...

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