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"Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.
The battered and fried walleye filet is available on a sandwich or as a dinner with two sides and a dinner roll. Fried cod and shrimp are also available year-round. ... Walmart's Black Friday sale ...
Walleye (painting) Fishing for walleye is a popular sport with anglers in Canada and the Northern United States, where the fish is native.The current IGFA all tackle record is 11.34 kilograms (25 lb 0 oz), caught on August 2, 1960 in Old Hickory Lake, Tennessee.
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
The blue walleye was long considered to be different from the yellow walleye. [1] Based on morphological study, Carl Leavitt Hubbs declared the blue walleye to be a separate species in 1926. [2] The species was later downgraded to a subspecies. [3] The blue walleye was a commercially valuable fish in the Great Lakes.
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