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  2. Aethusa cynapium - Wikipedia

    en.wikipedia.org/wiki/Aethusa_cynapium

    Aethusa cynapium (fool's parsley, fool's cicely, or poison parsley) is an annual (rarely biennial) herb in the flowering plant family Apiaceae, native to Europe, western Asia, and northwest Africa. It is the only member of the genus Aethusa. It is related to hemlock and water-dropwort, and like them it is poisonous, [1] though less so than ...

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs. Non-inclusion of an herb in this list does not imply that it is free of adverse effects.

  4. How to Grow Parsley Both Indoors and Out, According to ... - AOL

    www.aol.com/grow-parsley-both-indoors-according...

    Parsley is a fairly easy plant with few common pests or diseases—though snails, slugs, and rodents can sometimes be a problem. "Be sure to keep the area weed free so your parsley plant doesn't ...

  5. Cicuta maculata - Wikipedia

    en.wikipedia.org/wiki/Cicuta_maculata

    Cicuta maculata is a highly poisonous species of flowering plant in the carrot family known by several common names, including spotted water hemlock, spotted parsley, and spotted cowbane. It is native to nearly all of North America, from northern Canada to southern Mexico.

  6. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

    www.aol.com/parsley-vs-cilantro-whats-difference...

    Parsley: "Parsley has a simple peppery flavor, like arugula, with hints of bright grass and a touch of bitterness," explains Matey. Plus, compared to cilantro, parsley is less likely to cause an ...

  7. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

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  9. Anthriscus sylvestris - Wikipedia

    en.wikipedia.org/wiki/Anthriscus_sylvestris

    Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2] [3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn. It is ...