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Broccoflower is either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant. Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators. [1]
Broccoli grows best when exposed to an average daily temperature between 18 and 23 °C (64 and 73 °F). [19] [20] When the cluster of flowers, also referred to as a "head" of broccoli, appears in the center of the plant, the cluster is generally green. Garden pruners or shears are used to cut the head about 25 mm (1 in) from the tip.
An eastern chipmunk placing food in its cheek pouch. Chipmunks have an omnivorous diet primarily consisting of seeds, nuts and other fruits, and buds. [9] [10] They also commonly eat grass, shoots, and many other forms of plant matter, as well as fungi, insects and other arthropods, small frogs, worms, and bird eggs. They will also occasionally ...
During the winter, the chipmunk may enter long periods of hibernation. [22] Predators of the eastern chipmunk include hawks, owls, foxes, raccoons, snakes, weasels, coyotes, bobcats, lynx, domestic dogs and domestic cats. On average, eastern chipmunks live three or more years in the wild, but in captivity they may live as long as eight years. [16]
Chenopodium nuttalliae is a species of edible plant native to Mexico. It is known by the common names huauzontle (literally "hairy amaranth", from the Nahuatl huauhtli 'amaranth' and tzontli 'hair') and Aztec broccoli. Other variations of the name include huauhzontle, huazontle, huanzontle, and guausoncle.
Media in category "Images of Alvin and the Chipmunks" The following 21 files are in this category, out of 21 total. 0–9. File:200px-Chipmunks Beatles US.jpg;
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
The Ohio chipmunk (Tamias striatus ohioensis), also known as the Ohioan chipmunk, or the Ohio eastern chipmunk, is a subspecies of the eastern chipmunk that is native to parts of Wisconsin, Illinois, Indiana, Michigan, Kentucky, and Ohio, with some populations potentially present in far north-eastern to western Pennsylvania, and very rarely into West Virginia. [1]