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  2. Jeff Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Jeff_Smith_(chef)

    Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show.The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977.

  3. What Mrs. Fisher Knows About Old Southern Cooking

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.

  4. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

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    Featuring a wide range of recipes, the cookbook includes everything from sauces and soufflés to stews and roasts. In good condition, this vintage cookbook can sell for around $250. 10.

  5. "Sandwiches of History": Resurrecting sandwich recipes that ...

    www.aol.com/sandwiches-history-resurrecting...

    Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book "Salads, Sandwiches and Savouries," Enderwick prepared ...

  6. Category:1970s in San Francisco - Wikipedia

    en.wikipedia.org/.../Category:1970s_in_San_Francisco

    Pages in category "1970s in San Francisco" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. F. Fillmore West;

  7. Taste of Sheboygan Cookbook has everything from a ... - AOL

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  8. Johnsonville Foods - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_Foods

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]

  9. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

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    Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.

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