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Martha Stewart had pies aplenty for her Thanksgiving celebration. "Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , ... "Life is short. Pie is fantastic. Make the right choice."
The project took “two days , 100 eggs, 14 pounds pecan halves, eleven jars Karo syrup, 25 pounds heckers flour, thirty pounds plugra butter, six cups maple syrup, 60 ounces pumpkin puree, 18 ...
According to Miller, this pecan pie recipe from 1914 is made without corn syrup because corn syrup wasn't invented until the 1930s. This pie doesn't have the "goopy" filling but rather features a ...
The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...
Just some of the cooking queen's greatest hits.
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Step aside, pumpkin!
Martha herself included the recipe in the list of her 8 favorite Christmas cookies, so I knew immediately that I would be adding them to my cookie tray. Heck, if they are good enough for Big ...
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