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  2. Acetone (data page) - Wikipedia

    en.wikipedia.org/wiki/Acetone_(data_page)

    Viscosity [1] 0.4013 mPa·s at 0 °C 0.3311 mPa·s at 20 °C 0.2562 mPa·s at 50 °C Thermodynamic properties ... Vapor pressure of acetone based on formula, ...

  3. Acetone - Wikipedia

    en.wikipedia.org/wiki/Acetone

    Acetone (2-propanone or dimethyl ketone) is an organic compound with the formula (CH 3) 2 CO. [22] It is the simplest and smallest ketone (>C=O).It is a colorless, highly volatile, and flammable liquid with a characteristic pungent odour, very reminiscent of the smell of pear drops.

  4. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.

  5. Temperature dependence of viscosity - Wikipedia

    en.wikipedia.org/wiki/Temperature_dependence_of...

    Understanding the temperature dependence of viscosity is important for many applications, ... Acetone: C 3 H 6 O 0.0177 845.6 193–333 Bromoform: CHBr 3: 0.0332 1195 ...

  6. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's dynamic resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]

  7. Volume viscosity - Wikipedia

    en.wikipedia.org/wiki/Volume_viscosity

    Volume viscosity (also called bulk viscosity, or second viscosity or, dilatational viscosity) is a material property relevant for characterizing fluid flow. Common symbols are ζ , μ ′ , μ b , κ {\displaystyle \zeta ,\mu ',\mu _{\mathrm {b} },\kappa } or ξ {\displaystyle \xi } .

  8. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    In physics and chemistry, a non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, that is, it has variable viscosity dependent on stress. In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid.

  9. Methyl isobutyl ketone - Wikipedia

    en.wikipedia.org/wiki/Methyl_isobutyl_ketone

    At laboratory scale, MIBK can be produced via a three-step process using acetone as the starting material. Self-condensation, a type of aldol reaction, produces diacetone alcohol, [3] which readily dehydrates to give 4-methylpent-3-en-2-one (commonly, mesityl oxide). [4] Mesityl oxide is then hydrogenated to give MIBK. [5]