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  2. SkyCity - Wikipedia

    en.wikipedia.org/wiki/SkyCity

    The restaurant was designed by John Graham & Company and styled after the La Ronde they had built atop the Ala Moana Center in 1963. [8] SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine, providing local seafood, steak, chicken and vegetarian items among others. [5] [9 ...

  3. Christopher Radko - Wikipedia

    en.wikipedia.org/wiki/Christopher_Radko

    Christopher Radko is an American businessman and designer known for starting the eponymous Christmas ornaments business. [1] [2] He is called the "Czar of the Christmas Present" by The New York Times and the "Ornament King'' by the Chicago Tribune. [1] [3] [4]

  4. Christopher Radko's Christmas tree is a stunner; meet him ...

    www.aol.com/christopher-radkos-christmas-tree...

    Generations know him as the maker of one-of-a-kind ornaments. He's back with a new company, selling heirloom ornaments. And meeting fans this week.

  5. Shiny Brite - Wikipedia

    en.wikipedia.org/wiki/Shiny_Brite

    The fact that Shiny Brite ornaments were an American-made product was stressed as a selling point during World War II. Dating of the ornaments is often facilitated by studying the hook. The first Shiny Brite ornaments had the traditional metal cap and loop, with the hook attached to the loop, from which the ornament was hung from the tree.

  6. BluWater Bistro - Wikipedia

    en.wikipedia.org/wiki/BluWater_Bistro

    BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. [ 1 ] [ 2 ] The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, [ 3 ] and in Kirkland .

  7. The Carlile Room - Wikipedia

    en.wikipedia.org/wiki/The_Carlile_Room

    The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]

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