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Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento. Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks , which is generally credited with having invented the cheesesteak in 1933. [ 1 ]
Founder of Geno's Steaks Joseph Anthony Vento (December 18, 1939 – August 23, 2011) was an American cook and restaurateur who founded Geno's Steaks , a cheesesteak restaurant, in 1966, starting a longtime rivalry with neighboring restaurant Pat's King of Steaks .
Philly Cheesesteak (Per Order): 1,370 calories, 62 g fat (t22k g saturated fat, 1 g trans fat), 4,117 mg sodium, 124 g carbs (10 g fiber, 22 g sugar), 70 g protein Before you go off and play in ...
A South Philadelphia staple, Geno’s Steaks may very well be the home of the best cheesesteak in the city of brotherly love.Try a classic steak sandwich or opt for a cheesesteak with Cheese Whiz ...
A cheesesteak hoagie contains lettuce and tomato in addition to the ingredients found in the traditional steak sandwich, and may contain other elements often served in a hoagie. [35] A vegan cheesesteak is a sandwich that replaces steak and cheese with vegan ingredients, such as seitan or mushrooms for the steak, and soy-based cheese. [36] [37 ...
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Pat's King of Steaks (also known as Pat's Steaks) is a restaurant that specializes in cheesesteaks. It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in South Philadelphia , directly across the street from rival Geno's Steaks .
The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.
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