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2. Top 10 Kitchen Safety Do’s and Don’ts - AOL

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   Here are some kitchen safety do's and don'ts to practice in your home. The post Top 10 Kitchen Safety Do’s and Don’ts appeared first on Taste of Home.

3. How to Tell When Canned Foods Are Still Safe to Eat - AOL

   www.aol.com/finance/tell-canned-foods-still-safe...

   Kevin Smith, senior adviser for food safety in the FDA’s Center for Food Safety and Applied Nutrition, advises people to “routinely examine foods in their kitchen cabinets or pantry that are ...

4. 10 Ways To Keep Food Fresh Longer - AOL

   www.aol.com/food/10-ways-keep-food-fresh-longer

   Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily:

5. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

6. Shawnae Dixon - Wikipedia

   en.wikipedia.org/wiki/Shawnae_Dixon

   In addition, Dixon provides kitchen safety tips and advocates the importance of the proper use of knives and utensils. As stated in New York Lifestyle Magazine in 2013, Dixon adds the tip: Fire is the germ killer.

7. Kitchen exhaust cleaning - Wikipedia

   en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

   Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

8. Chefs Know Best: Unexpected Kitchen Clean-Up Tips - AOL

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   Rare is the at-home cook who enjoys the process of cleaning up. And that old mantra "clean as you go"—handed down by moms as they make a huge mess—can be tricky to follow. Here, some of ...

9. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...