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Nutrition: 260 calories, 8 g fat (4 g sat fat), 740 mg sodium, 32 g carbs (2 g fiber, 1 g sugar), 13 g protein. The Buffalo Chicken is one of the restaurant's better-for-you pizza options, with ...
If you're in the Phoenix area on Oct. 23, stop into Pizza Hut at 3602 E. Thomas Road starting at 11 a.m. to be amongst the first to try the new plant-based pizza topping. The pizza will be ...
38. Panda Express Orange Chicken. Orange chicken is an irresistible, if not authentic, fixture of Americanized Chinese food. It also happens to be the best thing on the Panda Express menu. A quick ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 December 2024. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
Pizza Hut WingStreet chicken wings. WingStreet is the name used for Pizza Hut's chicken wing menu. [51] A Pizza Hut restaurant in Gillette, Wyoming with WingStreet signage. In 2003, Yum! launched WingStreet in combination with existing Pizza Hut franchises. [52] The chain predicted aggressive growth, adding more than 4,000 locations by 2010. [53]
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
Nutrition: Grilled Chicken&Avo BLT (Per Order): Calories: 910 Fat: 56 g (Saturated Fat: 16 g, Trans Fat: 1) Sodium: 1,800 mg Carbs: 56 g (Fiber: 6 g, Sugar: 4 g) Protein: 49 g. Often associated ...
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.
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