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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  3. Alligation - Wikipedia

    en.wikipedia.org/wiki/Alligation

    The Coke has 120 grams of sugar per liter, the Sprite has 100 grams of sugar per liter, and the orange soda has 150 grams of sugar per liter. How much sugar does the drink have? This is an example of alligation medial because you want to find the amount of sugar in the mixture given the amounts of sugar in its ingredients.

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint is 473 mL, while a UK pint is 568 mL, about 20% larger. A US fluid ounce is 1 ⁄ 16 of a US pint (29.6 mL); a UK fluid ounce is 1 ⁄ 20 UK pint (28.4 mL). This makes an Imperial pint equivalent to 19.2 US fluid ounces.

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/lifestyle/10-types-sugar-explained...

    Liquid Sugar. jayk7/Getty Images. Best For: cocktails and other sweetened beverages. Often referred to as simple syrup, liquid sugar can be made with any of the granulated sugars on the list (i.e ...

  6. 25 Unhealthiest Drinks on the Planet—Ranked by Sugar - AOL

    www.aol.com/25-unhealthiest-drinks-planet-ranked...

    One 12-ounce can contains 140 calories and 35 grams of sugar. ... an actual ice cream cone over this liquid sugar latte. ... fact that one bottle of peach iced tea packs 40 grams of added sugar ...

  7. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...

  8. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6] For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).

  9. Florida plans to redshirt 7-foot-9 center Olivier Rioux for ...

    www.aol.com/sports/florida-plans-redshirt-7-foot...

    When he makes his Florida debut, Rioux will be the tallest player to ever get playing time at the top level of college basketball. Right now, two players are tied for that honor at 7-7.