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White wine provides needed acidity and balances well with the aromatic garlic and rich butter to create a luxurious sauce. Charring the lemon is a simple step, but adds complex tart and smoky ...
heavy cream. 1/2 c. finely grated parmesan. 1. lemon, zested and juiced. 2 tbsp. roughly chopped parsley. 2 tbsp. roughly chopped dill. 2 tbsp. sliced chives. 2 tbsp. thinly sliced basil. Lemon ...
Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... Greek yogurt and peanut butter. View Recipe. Banana-Bread Baked Oats. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop ...
Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese. SUBSTITUTE Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus. STORING ASPARAGUS
A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. Get the Chicken Piccata ...
This spaghetti with lemon-garlic Parmesan sauce is a bright and richly creamy dish, thanks to sour cream that adds a tanginess that blends seamlessly with lemon zest and juice.
It’s got creamy orzo, fresh basil, a kick of lemon zest, and buttery walnuts, which are so, so delicious. They make the dish and add a much needed texture to this creamy pasta. Baked Cajun ...
When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half. Transfer the mash to a baking dish, top with grated Parmesan cheese and ...
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