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  2. 45 Summer Cocktails That Anyone Can Mix Up at Home - AOL

    www.aol.com/45-summer-cocktails-anyone-mix...

    Katherine Gillen. Time Commitment: 8 hours and 5 minutes (includes freezing time) Why I Love It: <10 ingredients, make ahead, beginner-friendly The dirty Shirley might have had its moment in the ...

  3. 7 Great Summer Cocktails That Aren’t Total Calorie Disasters

    www.aol.com/28-best-summer-cocktails-2022...

    Summer cocktails should be delicious, refreshing, light, and easy to make. From the Pimm's Cup to the Paloma, this list has 7 thirst-quenching drink recipes.

  4. 20 Best Summer Cocktails You Need to Try - AOL

    www.aol.com/lifestyle/20-best-summer-cocktails...

    For 4th July or outdoor parties, wow guests with 20 of the best summer cocktails. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  5. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]

  6. Mr. Boston Official Bartender's Guide - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston_Official...

    The book was first published with 120 recipes, including for "cocktails, fizzes, punches, highballs, toddies, and long drinks." The book sold for 50 U.S. cents. The book became one of many cocktail guides released as early as the 1940s, though its marketing helped it thrive: signature elements including its logo, red cover, and size.

  7. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

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