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Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon. [1] Sour beer may also be ...
Perfecting the sour mash method of whiskey making James C. Crow (c. 1789 – 20 April 1856) is credited for his use of the sour mash process. He is also the namesake of the Old Crow brand of bourbon whiskey currently produced by Suntory Global Spirits .
For many years it was claimed that Alfred Eaton invented the process in 1825. [3] [4] However, The family of William "Billy" Pearson (1761-1844) claim to have documents that Billy sold his recipe for a "smooth sipping whiskey from a corn-mash, filtered through charcoal made from hard sugar-maple wood, and aged in Oak Barrels," to Eaton in 1825. [5]
Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism An empty mash tun showing the integrated mash rake. To achieve economies of scale, large breweries often possess at least one dedicated vessel for mashing, called a mash tun. Breweries implementing a decoction process must possess at least two dedicated ...
It is brewed using a decoction boiling process in which the mash is boiled separately, giving a fuller, malty flavor to the beer. This comes from the German and Austrian style of brewing.
This cauliflower mash recipe is the perfect low-carb substitute to mashed ... fresh chives, and dollops of sour cream. ... you get to smash out a little bit of pent-up anger in the process!
Homemade mac & cheese is usually a lengthy process. You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping).
The mix is then moved into a large mash cooker where water and set back are added. The "set back" is a portion of the old mash from the previous distillation—the key step of the sour mash process, ensuring consistency from batch to batch. The distillery produces two different whiskeys based on two different mash bills, each used depending on ...