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Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.
According to Martha, it's actually the step you need to get the potato to be its fluffiest. "That smashing breaks up all the fibers, and makes the potato a delightful, fluffy creation."
Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more!
Here’s a quick step-by-step guide to making beef stew the Martha Stewart way. Although she skips the searing step, the flavor isn’t sacrificed at all. The long cooking time allows the beef to ...
Related: Martha Stewart's Tip to Make the Fluffiest Baked Potato Ever Dante Parker Dolly's take on a classic, no-frills Southern cornbread is just sweet enough with the perfect soft texture.
Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.
Baked potatoes don't have to be done in the oven. You can make the perfect baked potato on the grill, on an open campfire and even in the microwave. ... making for a sweet and fluffy filling ...