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  2. Oolong - Wikipedia

    en.wikipedia.org/wiki/Oolong

    Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

  3. Dongfang meiren - Wikipedia

    en.wikipedia.org/wiki/Dongfang_Meiren

    It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.

  4. Baozhong tea - Wikipedia

    en.wikipedia.org/wiki/Baozhong_tea

    Before 1873, oolong tea was widely sold in mainland China and Taiwan, but after an economic slump, some tea companies stopped selling oolong tea because of decreasing demand. At this time, tea companies moved production from Taiwan to Fuzhou and began producing baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell.

  5. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

    www.aol.com/news/bug-bitten-oolong-secret-behind...

    For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

  6. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Green tea cultivation in China. This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods.

  7. Chinese tea - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea

    The more-oxidized tea—such as red or oolong tea—are made from more mature leaves. For example, the Anxi Tieguanyin (grown in the tea region of Anxi in Fujian), is made from one bud with two to four leaves. Not all high grade green tea is made from tender tea shoots. The highly regarded green tea Lu An Gua Pian is made from more matured leaves.

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