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  2. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]

  3. Chinese fried rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_fried_rice

    The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat. [5]

  4. Arroz chaufa - Wikipedia

    en.wikipedia.org/wiki/Arroz_chaufa

    A variation of arroz chaufa is the chaufa amazónico, a fried rice made with ingredients from the Amazon region in Peru. It typically includes cecina (a salted dried meat) and maduros (sweet plantains). Besides rice, a common ingredient in most arroz chaufa is the cebollita china (spring onion, Allium fistulosum).

  5. The Chinese Way to Make Fried Rice 10x Better - AOL

    www.aol.com/lifestyle/chinese-way-fried-rice-10x...

    Fried rice originated in China more than 1,000 years ago during the Sui Dynasty as a way to repurpose leftover rice. ... That's definitely a mistake I've made a few times. Heat the wok and ...

  6. Yangzhou fried rice - Wikipedia

    en.wikipedia.org/wiki/Yangzhou_fried_rice

    Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein , typically pork and shrimp with scallions .

  7. How to Make Fried Rice at Home - AOL

    www.aol.com/fried-rice-home-224252079.html

    Michelle Yang, a self-professed "Chinese takeout kid," shares stories of growing up in her family's Chinese takeout restaurant and walks us through how to make fried rice. The post How to Make ...

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  9. 4 all-you-can-eat restaurants changing the buffet game in Los ...

    www.aol.com/news/4-eat-restaurants-changing...

    Before the pandemic made people scrunch up their ... ordering all-you-can-eat dim sum also has access to the hot bar of food in the back room with a variety of stir-fried noodles, fried rice, egg ...