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Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
Carmel Mission continued to grow during most of the 18th century. By 1800, agriculture production at Carmel Mission was near its peak. The Mission reported to Mexico that it had 2,180 horses and cattle, and 4,160 smaller livestock, including sheep. The total grain harvested was about 3,700 bushels per year with a high of 7,400 in 1797. [27]
Father Serra first established the original mission in Monterey at this location on June 3, 1770, near the native village of Tamo. However, Father Serra became engaged in a heated power struggle with Military Governor Pedro Fages, who was headquartered at the Presidio of Monterey and served as governor of Alta California between 1770 and 1774. [4]
Carmel-by-the-Sea (/ k ɑːr ˈ m ɛ l /), commonly known simply as Carmel, is a town in Monterey County, California, located on the Central Coast of California. As of the 2020 census , the town had a population of 3,220, down from 3,722 at the 2010 census .
In 2009, Ricardo Diaz, food critic for The Californian described the restaurant as being like something out of a French film. [6] Zagat calls the restaurant "quaint" and "charming." [17] Gayot scores the restaurant 14 out of 20. [9] Many reviewers call the restaurant "intimate." [9] [11] [17] The restaurant averages a 4.5 on Yelp.
Hula's Island Grill was opened in Monterey in 1998 by brothers Chris and Craig Delaney. In 2003, they expanded the restaurant to include a tiki bar. [1] The restaurant is co-owned by Lynette Griffin. [2] In 2006 they opened a restaurant in Santa Cruz, California and in 2009 a location in Phoenix, Arizona. [3]
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